A delicious tuna salad recipe set on a cracker of Melba Rye Toast and sure to please all of your guests.
- 4 3 oz. packets White Albacore Tuna (fully cooked)
- 2 squirts lemon juice
- 1 1/2 Tbsp. Bermuda onion (red onion) (finely diced)
- 2 celery stalks (finely diced)
- 1/2 Tbsp. garlic powder
- 2 medium dill pickles (chopped)
- Old London® Rye Melba Toasts