A creamy, delicious snack dip that’s loaded with three incredible superfoods.
avocados (seeded and peeled)
garlic clove (minced fine)
salt and pepper for taste
1 5.25oz. box
Old London® Wheat Melba Toasts
Add avocados, spinach, garlic, lemon juice and cumin to a blender or food processor. Pulse on high until all ingredients are incorporated. Season with salt and pepper. Mix in chopped tomatoes and serve with Old London® Melba Wheat Toasts.
Recipe by: Angie McGowan of http://eclecticrecipes.com/