Southwest White Bean and Chicken Dip
High Protein white bean and chicken dip chocked full of the flavors of the Southwest. A great alternative to hummus.
cannellini beans (drained and rinsed)
red onion (small diced)
assorted bell peppers (small diced)
fresh jalapeno (small diced, seeds removed)
skinless chicken breast (grilled and diced)
Puree 20 ounces of the beans and then combine with the whole beans.
Using a large saucepan, heat the olive oil over medium heat and add the onions, jalapeno, and peppers. Sauté until the onions are translucent.
Add the garlic and cook another 3 minutes.
Add the bean mixture and sauté, stirring constantly, until the beans are heated through.
Add the vinegar and the tomatoes; continue to sauté until hot.
Fold the chicken pieces into the bean mixture.
Add the cilantro just before serving.
Serve with Old London® Roasted Garlic Melba Snacks.
Recipe by: Peabody Johanson of http://www.culinaryconcoctionsbypeabody.com/