A delicious shrimp salad with chives and artichoke hearts, on top of a crispy Sesame Melba Snack. What could be more appetizing?
- 10 shrimp (fully cooked (41-50 count) and roughly cut up)
- 1/4 cup light sour cream
- 1 Tbsp. green onion (or chives) (green part only, for taste)
- 1/4 cup artichoke heart (from a jar) (well drained and finely chopped)
- Old London® Sesame Melba Snacks