A hearty lasagna with an easy recipe that is sure to wow your guests or family.

  • Servings: 4
  • Cook Time: 45 mins
  • Main Ingredient: Melba Toast Rosemary and Olive Oil


  • 1 jar prepared pasta sauce
  • 1 onion (chopped)
  • 2 Tbsp. olive oil
  • 1 garlic clove (minced)
  • 1 cup fresh basil leaves (chopped)
  • 1 lb. Mozzarella cheese (grated and separated)
  • 1/4 cup Parmesan cheese (freshly grated)
  • 1 box Old London ® Classic Melba Toasts


Preheat oven to 375°F. Cook onions in olive oil in a 2-qt. saucepan over moderate heat, stirring until onions are softened. Add garlic and cook, stirring, 1 minute. Add pasta sauce and simmer, uncovered, stirring occasionally, until slightly thickened, about 15 minutes. Fold in chopped fresh basil. Spread 1/2 cup sauce in 8 x 8-inch baking dish and top sauce with a layer of Classic Melba Toast. Sprinkle with Mozzarella and Parmesan cheese. Top with a layer of Classic Melba Toast. Continuing layering with sauce, Mozzarella, Parmesan, and Melba Toasts. Finish by topping with sauce. Bake lasagna covered with foil, in middle of oven 30 minutes. Remove foil and sprinkle evenly with 1/2 cup Mozzarella. Bake until bubbling and cheese is melted, about 10 minutes more.