La Melba Grande Fiesta Dip

Make the dip at your next event really stand out with our delicious recipe that gives you bold and authentic flavors with every Melba Toast bite!

  • Servings: 7-10
  • Cook Time: 15 Min
  • Main Ingredient: Beans

Ingredients

  • 1 can refried beans
  • Old London ® Classic Melba Toasts
  • 1/2 cup mild cheddar
  • 3 tomatoes (2 for pico de gallo, 1 for guacamole)
  • 2 Jalapeños
  • 3/4 White onion (1/2 onion for pico de gallo, 1/4 onion for guacamole)
  • 1 cup cilantro (1/2 cup needed for both pico de gallo and guacamole)
  • 1 tsp. Salt (1/2 tsp. for guacamole, 1/2 tsp. for pico de gallo)
  • 2 avocados
  • 1/2 lime

Directions

Combine all ingredients for the Pico De Gallo (2 tomatoes, jalapenos, 1/2 white onion, 1/2 cup cilantro, 1/2 tsp salt) into a food processor and chop coarsely. Combine all the ingredients for the guacamole (avocados, 1 tomato, 1/4 white onion, 1/2 cup cilantro, 1/2 tsp salt) except for the lime and pulse until smooth. Squeeze lime juice into the guacamole and mix to help keep fresh. Add a layer of refried beans into a transparent bowl. Layer mild cheddar for a second layer. Next, add the Pico De Gallo layer. Cover the third layer with fresh guacamole. Top with mild cheddar and cilantro as a garnish. Enjoy!