A delicious garden-style chicken salad great for luncheons, guests, or any occasion.
- 2 or 3 large chicken breasts (fully cooked, and roughly chopped (or 3 5-oz. cans of premium chunk chicken breast meat in water))
- 1.25 Tbsp. Bermuda onion (red onion) (finely diced)
- 2 or 3 Tbsp. light mayonnaise
- 2 celery stalks (finely diced)
- 1/2 Tbsp. garlic powder
- salt and pepper for taste
- Old London ® Whole Grain Melba Toast