Apple “Pan Strudel” with Dried Cherry Puree (Cherry Puree Recipe, part 1) A simple, fun and scrumptious pan-streudel recipe that everyone will love. Servings: 6 Cook Time: 25 mins Main Ingredient: Cherry Puree Ingredients 1 cup dried cherries 1 1/2 cups water 2 Tbsp. kirsch (clear cherry brandy) Print Recipe Submit a Recipe Directions Combine cherries and water in a saucepan. Bring to a boil, and then simmer 2 minutes. Stir in kirsch (clear cherry brandy). Cool to lukewarm and purée in a blender.